Experience unique fine dining, inspired by a World War 1 camp menu, curated by Brac & Bow chefs, at the Royal Hotel, Featherston.
Experience a delicious four-course dinner with the menu based on Featherston military camp fare – but with flair and a twist. Researcher and author Neil Frances will give a fascinating overview of the camp’s history during dinner. Tickets: $115 with paired beverages or $80 without beverage pairs.
Health & Safety
Please contact the event host for health & safety information.
Location
22 Revans Street, FeatherstonRegions
Tags
Event times
6:30-9pm Fri 7 Nov
Booking required
Cost: $115 with paired beverages or $80 without beverage pairs.